What's New
Innovations Unveiled at Foods, Materials Conference
June 8, 2009
Some of the latest innovations in food, nutrition and biomaterials will be unveiled this week at the fifth annual scientific conference of the Advanced Foods and Materials Network (AFMNet), June 11 to 14 at the Delta Guelph Hotel and Conference Centre.
Rickey Yada, Food Science professor and AFMNet's chief research officer says, "In these tough economic times, our team of researchers and partners is reinforcing our commitment to create and bring to market healthier more affordable products for Canadians."
The network connects leading researchers across Canada in areas such as food science, law and ethics, biomaterials and health, and facilitates research on scientific, social and health aspects of food and materials.
