Aquaculture

The MSc in Aquaculture is an intensive, multidisciplinary program consisting of courses and a special project related primarily to the production of cool water and cold water fin-fish species. Here you will obtain an integrated, technical knowledge of the concepts of animal production, agribusiness and state-of-the-art technology as they relate to aquaculture. The program includes a wide range of courses, a special project requirement and a practicum intended to provide essential experience in applied fish-production systems.

Participating departments from OAC include Animal and Poultry Science, Food Science and Food, Agricultural and Resource Economics.

Other participating units include the Departments of: Biomedical Sciences, Human Health and Nutritional Sciences, Integrative Biology, Marketing and Consumer Studies, Molecular and Cellular Biology, Pathobiology, Philosophy, and Population Medicine.

Visit the Aquaculture Program website for more information.

Offered through the following departments:
Animal and Poultry Science
Food Science
Food, Agricultural and Resource Economics

Offered as part of the following degree program:
MSc Interdepartmental