Food, Agriculture & Resource Economics

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The graduate program in Food, Agriculture & Resource Economics offers research-oriented degree programs in agricultural economics at both the MSc and PhD levels.

The MSc program emphasizes the economics of agricultural markets, food business economics and resource and environmental economics. Here, you will have the opportunity to:

  • develop an understanding of economic principles and their application in identifying and solving relevant problems related to agriculture, food and related field
  • polish the analytical, methodological, and communication skills you'll need to analyze agriculture and resource problems effectively and explain your findings

The PhD program focuses on both developed and developing countries, with three areas of emphasis:

  • Natural resource and environmental economics
  • Food business economics
  • Economics of agricultural markets

Offered through the following department:
Food, Agricultural and Resource Economics

Offered as part of the following degree programs:
MSc, PhD