MBA in Food & Agribusiness

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The Food and Agribusiness Management specialization in the MBA program is designed to prepare graduates for advanced careers in the food, agribusiness and production agriculture sectors.

Participants will work with faculty from the Department of Food, Agricultural and Resource Economics to complete advanced courses in:

  • Food & Agribusiness Economics & Policy
  • Managing Price Risk
  • Marketing Management
  • Food & Agribusiness Strategic Management
  • Marketing Research & Analysis

In addition, the program allows participants to choose to complete the requirements for the MBA degree by additional elective courses or by the completion of a major research project.

This program is available in both on-campus and on-line format.

Visit the Program website for more information.

Offered through:
College of Management and Economics

Offered as part of the following degree program:
MBA