What's New
New Chair Will Accelerate Research & Innovation in Cereals Industry
September 6, 2007
The University of Guelph and the Ontario Cereals Industry Research Council (OCIRC) today launched a prestigious Industry Research Chair in Cereal Technology designed to expand uses for Ontario-grown wheat and to market growth.
Koushik Seetharaman, a recognized researcher, food science consultant and former faculty member at Penn State, was selected for the position following an international search. He joined Guelph's Department of Food Science this week.
As chair, Seetharaman will lead the development of a research program, including providing research-based solutions for issues faced by the cereals industry, creating education and training programs for the industry, and developing undergraduate teaching in the cereal technology area. He will also liaise with cereal industry companies and government agencies, and work with industry to develop a centre of excellence for cereals research.
Funding for the $1.1-million endowed chair was provided by the OCIRC, the federally funded Agricultural Adaptation Council and U of G. The funding will support research startup costs, including equipment, materials and support for technical staff, post-doctoral researchers and graduate students. The Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) is providing $750,000 through a Rural Economic Development Program grant to help people working in industry access the skills development courses and internships offered through the research chair.
