What's New
Research Develops Genetic Markers to Improve Pork Quality
July 16, 2009
The Ontario Genomics Institute (OGI) has invested $100,000 in a research project which involves developing genetic markers that may eventually help produce pigs without boar taint. The research has the potential to improve both productivity and animal welfare.
Professor Jim Squires (Animal & Poultry Science), along with colleague Flavio Schenkel, have been investigating for more than 20 years which genes cause boar taint. According to Squires, "This investment from OGI will enable us to take the final step in our work".
